Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Read This: Our Tips and Tricks Power Ranking

To celebrate Our Tips And Tricks' 80th day in existence anniversary, we present a Power Ranking of of our top 10 tips and tricks.  If you haven't read these tips, you should.
  1. "Stretching" Your Spending series of articles.  So good we compiled them all in a primer.  Follow these simple tips by signing up for an airline dining program, using cash back portals for online purchases, and maximizing credit card rewards.  A recent study conducted by OurTipsAndTricks.com shows that not following these tips costs American consumers $3.5 billion per year.*
  2. Replace Your Incandescent Light Bulbs with LEDs.  Good long-term, home investment tip.  Depending on how many bulbs you replace, the decrease in your energy bill can be noticeable.
  3. Hang Ikea Ribba Frames Easily.  Genius, original Our Tips and Tricks fix to a problem.  Gets a lot of love via Google searches.
  4. Panasonic FlashXpress Toaster Oven.  Fantastic toaster oven.
  5. Target REDcard Debit Card.  Save 5% on all Target purchases without a hard credit inquiry.
  6. Let's Dish.  Includes an exclusive, Our Tips and Tricks coupon code for $10 off and free cookies.
  7. Tips for Home Improvement Projects.  Some good stuff here.  Learn from my mistakes.
  8. Window Blinds from SelectBlinds.com.  A good tip that should have been included in the original top tips for home improvement projects.  
  9. Avoid Credit Card Annual Fees.  Too many people I know needlessly pay their credit card annual fees. Don't be another victim.
  10. Price Protection and Other Credit Card Benefits.  Knowing your credit card benefits can save you some serious money.  
* Study may have no basis in reality and may be fictional.

Use This: Let's Dish

Be sure to check out an OurTipsAndTricks-exclusive coupon towards the end of this tip!*

We have a serious problem at our house...I have limited time for cooking and I don't think Mrs. OurTipsAndTricks knows where our kitchen is.  

Enter Let's Dish.  Essentially, Let's Dish is a kitchen in a storefront where you can buy fully prepped, gourmet, and healthy meals for a reasonable price.**  Once you select meals from their extensive menu, either you or a store's employee use the Let's Dish kitchen to prepare the meal's ingredients, which often includes marinating a protein, chopping vegetables, and mixing grains with spices.  Once each meal is prepped and bagged, it's frozen.  All you need to do at home is the actual cooking, which is purposefully made to be simple. 
Let's Dish: 12 Locations Throughout Virginia, Maryland, and Minnesota
Why Let's Dish and Dish-n-Dash
Long story short, if you're like me and have limited time to go food shopping and prepare a tasty, balanced meal, Let's Dish takes a lot of the work out of cooking while still leaving the satisfaction of preparing a home cooked meal (and avoiding the guilt of take out).  

While you can assemble the meals yourself during an In-Store session, I prefer and recommend the Dish-n-Dash option.  For an additional $15 preparation fee, Let's Dish employees do the customized meal assembly for you, leaving you only the responsibility (and time commitment) of picking up your order.  To make a Dish-n-Dash order,  simply peruse the month's menu, select your 4, 8, or 12 meals, schedule a time for pick-up (e.g., after work), and pick it up when scheduled. 
Our Two Most Recent Orders
Important HintWhen ordering, make a note to split your meals.***  Without splitting, each meal makes six servings.  If you split your meals, the Let's Dish preparer will divide each dish into two separate packages of three servings each.  A split meal will legitimately provide a meal for three people.  

Here are the reasons why you should use Let's Dish:
  • The food is good and "fancier" than my usual home cooked meal.
  • For Dish-n-Dash, which I recommend, you don't have to do any kitchen prep work.  All the ingredients are prepared (e.g., marinated, chopped, mixed, etc.) and organized by Let's Dish staff based on your customized order.  Just pick it up.
  • The meals are relatively easy to cook.  Defrost a meal in the fridge the day before you're going to cook.  Cooking time is usually about 30 minutes.  Each meal's cooking requirements are detailed in the menu.  
    • That being said, it's not as simple as throwing a carton in the microwave.  You'll need to have items like pots and pans.  Options are usually provided for cooking meats (e.g., grill, oven, etc.). You'll have to boil water for grains (e.g., rice, couscous). 
  • The meals are packaged to order and can keep in the freezer for about 6 weeks.
  • The online ordering process is simple and quick.
  • Meals are easy to clean and sanitary.  I like how the ingredients are wrapped separately in individual plastic bags (see photos below).  There's no clean-up involved, besides throwing away the bags.
Here are some pictures of a split meal.  
Last Month's Smokehouse Chicken with Sweet Potato Fries: Split Meal
Ingredients Individually Wrapped: Marinated Chicken, Sweet Potato Fries,
Onion Crisps, Bacon & Cheese, and Barbecue Sauce
Cost and Promo Code
The 4-Meal Package (with $15 preparation fee and tax) costs $125.  Since we split our dishes, we actually receive eight meals.  This equates to $15 per meal or $5 per serving.  For the high quality of the food, that goes down as a good deal in my book.  

Now, because I care about you, our loyal OurTipsAndTricks.com readers, I contacted the fine folks at Let's Dish to see if they would provide you a special offer to accompany this tip.  And they have...

When you make any Let's Dish 4-, 8-, or 12-meal order (In-Store, Dish-n-Dash, or DishDelivery), use the promo code TIPSTRICKS to receive $10 off and a free order of cookies.  The only restriction is that there's a two-time limit per customer, but the code doesn't expire until the end of 2014.  

Enjoy!  And if you find this useful, share OurTipsAndTricks.com with your friends.  

* Our Tips And Tricks receives no compensation for this post, except we reserve the right to use TIPSTRICKS on our next two orders.
** I don't know the exact definition of "gourmet" and "healthy," but my gut tells me that Let's Dish meals qualify for both adjectives.  It's certainly more gourmet and healthier than any meal I'd make on my own.
***This is if you have a family of 2 or 3.  If you have a family of 4 of more, you're obviously not going to want to split the meal.

Buy This: Panasonic FlashXpress Toaster Oven

About five years ago, my beautiful bride and I received a toaster oven as an engagement present.  It was an impressive-looking, good-sized, stainless steel De'Longhi appliance.  Unfortunately, while attractive, it was a complete piece of junk that cooked unevenly and had flimsy knobs that were easily broken.*  We barely used it because it was so terrible:  The need to use a pair of pliers to turn it on and off was probably a bit of a deterrent.

Finally, in May 2013, I had enough of the fire hazard and decided to buy a new toaster oven, the Panasonic FlashXpress (Model: NB-G110P).  While I'll admit that any toaster oven would have been an upgrade after the De'Longhi, this Panasonic is the cat's meow.  After four months of use, I'm convinced that this is one absolutely fantastic toaster oven and, if you're looking for a toaster oven upgrade, you should buy it.
I love toaster.
What makes this toaster so special, you ask?  I'll tell you:
  • It cooks food well and evenly thanks to its double infrared heating system that uses both near and far (ceramic and quartz) infrared heating.  That is very different from a traditional convection toaster oven.
  • It heats up instantly. No preheating.
  • It's futuristic.  No more knobs.  Just buttons.  You just press the button for the food you're cooking and the toaster runs the show.
Since it comes from the future, it does have some new rules and may take some getting used to.  It gets very hot very quickly.  The infrared light that cooks the food gets bright and shouldn't be stared at.  The button pushing (rather than preheating the oven to 325 degrees and then timing the cooking like an old toaster oven) takes a little getting used to.  You'll definitely want to read the manual for this toaster.  It's also not the biggest toaster oven, but should be fine for a small family.
Don't stare at me!
To wrap it up, this toaster oven is amazing.  I bought mine at Amazon for $88.99, although as of writing this, it's $89.99.  We have the silver model, but it also comes in white.  If you're on the fence about it, read some of the other reviews on Amazon.   This appliance is legit!

* My favorite quote from an online reviewer of the De'Longhi: "Absolute piece of garbage that you will want to smash to bits and burn to ashes until it has nowhere to go but the hell from which it came."



Guest Adviser: Make Your Own Seasonings, Rubs, and Spice Blends


If all goes as planned, Sundays will be reserved for a Guest Adviser's Tips and Tricks.  First up is Bob, with his tips on making your own seasonings, rubs, and spice blends.  Please give the man a warm welcome.  He's shy.  

Bob's Tips and Tricks:  We usually make our own spice mixes instead of buying pre-made seasoning packets.  This is helpful for a number of reasons:
  1. It's cheaper.
  2. Recipes can be adjusted for allergies, medical conditions, and taste.
  3. Mixes can be stored for multiple uses in ziplock bags, small containers, or my favorite, plastic deli meat containers (washed and re-used).
  4. You control the spiciness (is this even a word?).
  5. Less odd chemical additives.
  6. It's cheaper.
Some example links to rub and seasoning recipes are listed below.  These are not my recipes and my hat is off to the original authors who put them together.  I have successfully used these exact recipes or variations of them for years:
Most rub and seasoning recipes are nothing more than combinations of spices that you can mix at home with your own ingredients.  These spices can be bought online for additional savings if you're feeling froggy.  I have used the following site, but there are many like it:
One note of caution:  Spices are light and often ordered by weight. Be careful or you can wind up with enough bay leaves to last several hundred years for a very reasonable price.  Ask me how I know…


Cook This: Homemade Corned Beef


Who doesn't enjoy a good corned beef sandwich?  Today, I'm happy to share a homemade corned beef recipe I've been using for a few months.  After your corned beef is baked and sliced, add some Russian dressing, Swiss/Muenster cheese, and cole slaw on rye for a Reuben or just slap some slices on two pieces of bread with some mustard.  It couldn't be easier and it's about a third of the cost of store-bought corned beef from the deli.  You'll also get that do-it-yourself satisfaction.

Ingredients:
  • Approx 2lbs of Corned Beef Brisket (thin cut) - $3.79 a pound at BJ's
  • Mustard (Dijon or Brown) - I use whatever I have in the fridge
  • Brown sugar
Photo of Corned Beef Package Bought from BJs


Directions:
  1. Preheat oven to 375 degrees.
  2. Remove corned beef brisket from its packaging and lay it on a piece of tin foil, fatty side up. You can first rinse the beef under water if you want.
  3. Spread chosen mustard on top of the fat.  Be as generous as you want.
  4. Sprinkle brown sugar on top of the mustard.  Again be generous.
  5. Tightly wrap brisket in tin foil.  Place foiled brisket on top of a baking pan (juices will  leak from the foil).
  6. Place in oven, with fatty side still up.  Cook for 2.5 hours.
  7. After 2.5 hours, open tin foil and broil top of brisket for 2 minutes.
  8. Remove from oven and let brisket cool for 10-15 minutes.
  9. Slice beef and make a sandwich!